Just made some clementine marmalade, as this is traditionally marmalade time-of-year. Seville oranges are plentiful in the shops at the moment, but I decided to use little clementines instead when I saw a lovely recipe in Country Living this month. Aren't you impressed that I've got the peel so well-distributed?
The recipe doesn't make huge quantities, but that's fine. I'm happy to have three or four jars, otherwise I'll come across it in the understairs-cupboard in a couple of years and it'll be past its best!
I've potted the marmalade up in some old French tumblers, because I love the colour of the glass and the shapeliness of them. Real curvy mademoiselles!